The concept of EAT was born while two best friends (Megan and Gabi) were enjoying one of their usual weekly breakfast catchups. After working in print media, Megan came up with the idea for EAT Magazine which started out as an excuse for two best friends to create some amazing content and quickly transformed into a digital magazine that covered everything the girls love…food, wine and travel. Megan has been a passionate blogger for 2 years and could never find a platform to read everything from recipes, food trends, wine, local and international travel all under one publication so she and Gabi developed the pages of EAT. A few months later, Megan had coffee with two of her close friends (Chantelle and Natalie) and they soon jumped on board, offering their incredible skills to the publication.
We are a team of passionate woman who are at the forefront of their respective fields. Offering the very best in Recipes, Restaurant Reviews, Wine Features and Travel stories…you are bound to find something in EAT Magazine for you.
Download our free publication every 3 months as we bring you the very best in lifestyle content.